October 3, 2013
— Chimes for Change 2013
Everyday, nearly forty percent of the 4.4 billion tons of food produced in the United States is wasted each year. Shelved food within an average supermarket or restaurant is thrown away at an alarming rate, showing the inefficiency of the food distribution industry. My wind chime addresses this issue, using various pieces of silverware and small trinkets suspended by a hanger. The various silverware are representations of this issue.